Main menu
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Price
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Vegetarian
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Homemade smoked haddock fishcakes
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£7.75
|
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Salmon, cream, peas, and basil tossed in linguine
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£7.25
|
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Salmon salad served with lemon mayonnaise
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£7.50
|
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Haggis served in a yorkshire with clapshot and chefs own gravy
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£7.25
|
|
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Beer-battered haddock with homemade tartare sauce & lemon
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£8.50
|
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Deep-fried Whitby scampi with homemade tartare sauce & lemon
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£7.95
|
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Lamb hotpot
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£7.25
|
|
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Lasange severd with garlic bread
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£7.95
|
|
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Homemade steak and ale pie
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£8.25
|
|
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Grilled sirloin steak cooked to your likiing with mushrooms and onion rings
|
£13.00
|
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Chicken curry served with naan bread, chips and rice
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£7.95
|
|
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Goats cheese and basil gallette
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£7.50
|
*
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|
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Traditional sunday lunch 12 till 4
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Roast beef, chicken, lamb or pork served with seasonal vegatables yorkshire pudding and lashings of lovely gravy
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£7.75
|
|
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2 courses starter or dessert
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£9.75
|
|
|
3 courses
|
£11.75
|
|
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childrens roast dinner
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£4.75
|
|
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please book to avoid dissapointment
|
|
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Children's Dishes
|
Price
|
Vegetarian
|
|
Wholetail scampi, chips & peas
|
£3.75
|
|
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Chicken nuggets, chips & beans
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£3.50
|
|
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Sausage, chips & beans
|
£3.50
|
|
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Meatballs & pasta in a tomato sauce
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£3.50
|
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all childrens meals get a free bottle of simply fruity juice
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SEE BOARD FOR TODAY’S SPECIALS!
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Lunchtime menu
served 12 till 2 friday and saturday
|
Price
|
Vegetarian
|
|
Homemade soup and a roll
|
£3.75
|
*
|
|
Home made soup and a bacon roll
|
£6.25
|
|
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Toasted sandwiches,with your choice off filling, cheese, onion, pickle, ham or tomato
|
£3.00
|
*
|
|
Steak and onion baguette
|
£5.25
|
|
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Brie and cranberry panini
|
£3.75
|
*
|
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Add chips too the above meals for £1.25
|
|
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Beer battered haddock served with chips and mushy peas
|
£8.50
|
|
Sweets
|
Price
|
Vegetarian
|
|
Hot chocolate fudge cake
|
£3.75
|
|
|
Apple tarte tartin
|
£4.25
|
|
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Sticky toffee pudding
|
£3.75
|
|
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Meringue nest
|
£3.75
|
|
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Banoffee cake
|
£4.10
|
|
| Rhubard crumble |
£3.50 |
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| all sweets served with ice cream, cream or custard |
|
|
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Selection of ice creams
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£2.75
|
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Evening meals served between 5pm-9pm Thurs to Sat, (Take-away 9pm-11pm), also Fri &Sat 12pm-2pm, Sun 12pm-4pm,
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